Product Review
28% Merlot, 28% Cabernet Sauvignon, 23% Petit Verdot, 8% Tanat, 8% Petit Manseng, 5% Cabernet Franc.
We always have fun making the multiple variety blends like Five Forks and Foothills. Both wines are made from vineyard blocks that produce fruit that stands in contrast to how we are told red wine or white wine should be. Over several vintages, we have noticed that Foothills inherently embraces classical Virginia vintages, even to the point in riper years, we find ourselves blending towards aromatics and a palate weight that could even be considered refreshing. While we many may recall we typically blend a small bit of Petit Manseng into this red blend, 2021 is unique in that we utilized Petit Manseng two ways to complement the fruit density of the vintage: we co-fermented juice with Petit Verdot, which allows for additional colour formation and aromatic diversity, as well as inclusion at final blending. This vintage of Foothills sees almost equal play between Merlot, Cabernet Sauvignon and Petit Verdot,
Includes red wines where there is either no predominant variety or the blend is proprietary.
Red wine is wine made from dark-coloured grape varieties. The color of red differs based on the grapes variety or varieties used.
Interestingly, black grapes yield a juice that is greenish-white. The actual red color comes from anthocyan pigments (also called anthocyanins) from the skin of the grape (exceptions are the relatively uncommon teinturier varieties, which produce a red colored juice). Most of the production centers around the extraction of color and flavor from the grape skin.
